Well, that was easy!
I took a recipe for gluten-free banana bread and thought I would experiment in making it dairy-free and sugar free as well. These things always take a failure or two before getting it right, but this time I simply substituted the butter for coconut oil and the sugar for some stevia, and viola!
Read MoreLiving in Uganda doesn't exactly afford you the luxury of going to the grocery store to buy a gluten-free flour mix, so I often have to experiment with recipes using the flours I have. These gluten-free pancakes were easy to make and had a great fluffiness to them that won some approval!
Read MoreOne of my favorite things in the whole world is to sit with a friend and chat over a steaming cup - a simple, but always deeply gratifying time. From tea parties with my niece to sipping tea with Bedouin men in Jordanian desert, I have many memories made over hot water and herbs. I've since experimented with a few different blends from my own herbs and from other spices. Here are some of my favorites:
Read MoreAn idea we brought back from our honeymoon in Madagascar - spicing our own rum!
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